our beer.
for everyone.
(Everyone over the age of 21, anyway)
TODAY’S TAP LIST
BEER
Brown Sabbath
Brown w/vanilla & cinnamon
5% | 25 IBU
Extra Super Badass
ESB
5.5% | 35 IBU
Careless Whisper
West Coast IPA
7.5% | 75 IBU
The Sherlock
Milk Stout w/coffee & pipe tobacco
6.5% | 20 IBU
Cows With Guns
Double IPA w/ lactose sugar
8% | 75 IBU
Panthor Porter
Robust Porter
6.5% | 35 IBU
Blessed Kettle Dubbel
Belgian Dubbel
7% | 20 IBU
Snake Mountain
Imperial Stout aged in our 5yr bourbon barrel
11% | 50 IBU
Shandy
Lemonade & Lager
4.5% | 18 IBU
Careless Whisper IPA
West Coast IPA
7.5% | 75 IBU
Oktoberfest
Märzen
6% | 30 IBU
Tobacconist Porter
Robust Porter w/pipe tobacco
6% | 35 IBU
Grandpa D’s Lager
Light lager
4.5% | 20 IBU
Doublestein Lager
Helles Lager
5% | 20 IBU
WINE
Chardonnay
White, Dry
Meritage
Red blend
Pinot Grigio
semi dry
COCKTAILS
Boozie McApples- rum, rosemary simple, lemon, cider
Kombucha-ask if available (non-alc)
Bitters & Soda (non-alc)
CIDER
Green Apple
Semi-Dry, Tart
Apple Bloom
Sweet
Cherry
Semi-sweet
Dry Guy
Dry
Bourbon
Barrel Aged 3 Years (Sold Out!)
Barrel Aged 4 Years (Sold Out)
Barrel Aged 5 Years (pours available)
Barrel Aged 6 Years (pours available)
Upcoming
Events
From musicians who sing as hard as we brew, to trivia and games of all sorts, there’s always something going on in the taproom. There’s a thrift store downstairs sometimes, too.
Taproom
Merch
OBC offers an ever-changing rotation of limited edition merch exclusive to the taproom. No, we don’t sell anything online, but follow along on our socials to get a heads up when something new drops. Or come in and check it out for yourself.
Smaller on purpose
Offering an approachable and comfortable space for all types of craft beverage lovers, Our Brewing Company is a nano-brewery in the heart of downtown Holland, Michigan. Open since November 2012, OBC serves up carefully considered craft beer, wine, cider, and cocktails. We craft small batches of complex beverages using local ingredients and unusual names; we embrace trivia and games of all sorts; we welcome outside food to include our neighboring restaurants while we completely focus on the drinks. And because we’re jumping into this mid-life career with nothing but good work and good intentions, we’re grateful to get such good lovin’ from our patrons and from the community in which we brew.
