our beer.
for everyone.
(Everyone over the age of 21, anyway)
TODAY’S TAP LIST
BEER
Careless Whisper
West coast ipa
7.5% | 75 IBU
Extra Super Badass
ESB
5.5% | 35 IBU
Dry County Irish Stout
Dry Irish Stout
4.5% | 35
Grandpa D’s Lager
Light lager
4.5% | 20 IBU
Study Buddy
Milk Stout w/ coffee
7% | 30 IBU
Andes Mint Milk Stout
Milk stout w/Andes Mint candies
7% | 30 IBU
Vienna Lager
Full bodied
5.5% | 35 IBU
Truckin Bobs Brown
Brown ale
5.5% |30 IBU
Tobacconist Porter
Robust porter w/ Georges blend pipe tobacco
6.5% | 35 IBU
Wass-Ale
Winter warmer w/ winter spices, sweet orange peel, vanilla, cocoa nibs, and black pepper
8.5% |40 IBU
Shandy
4.5% | 20 IBU
Brents Dunkel
German dark lager
6% | 30 IBU
Use The Schwarz
German dark lager
5% | 25 IBU
WINE
Chardonnay
White, Dry
Meritage
Red blend
Pinot Grigio
semi dry
COCKTAILS
Gin Mule-gin, fresh lime, house made ginger beer
Bitters & Soda (non-alc)
CIDER
Green Apple
Semi-Dry, Tart
Apple Bloom
Sweet
Dry Guy
Dry
Bees Knees
Sweet
Bourbon
Barrel Aged 3 Years (Sold Out!)
Barrel Aged 4 Years (Sold Out)
Barrel Aged 5 Years (pours available)
Barrel Aged 6 Years (pours available)
Upcoming
Events
From musicians who sing as hard as we brew, to trivia and games of all sorts, there’s always something going on in the taproom. There’s a thrift store downstairs sometimes, too.
Taproom
Merch
OBC offers an ever-changing rotation of limited edition merch exclusive to the taproom. No, we don’t sell anything online, but follow along on our socials to get a heads up when something new drops. Or come in and check it out for yourself.
Smaller on purpose
Offering an approachable and comfortable space for all types of craft beverage lovers, Our Brewing Company is a nano-brewery in the heart of downtown Holland, Michigan. Open since November 2012, OBC serves up carefully considered craft beer, wine, cider, and cocktails. We craft small batches of complex beverages using local ingredients and unusual names; we embrace trivia and games of all sorts; we welcome outside food to include our neighboring restaurants while we completely focus on the drinks. And because we’re jumping into this mid-life career with nothing but good work and good intentions, we’re grateful to get such good lovin’ from our patrons and from the community in which we brew.
