our beer.
for everyone.

(Everyone over the age of 21, anyway)

Down arrow
Skeletor Sword
 

TODAY’S TAP LIST


BEER

Ricey MT. High
Rice IPA
4.5% | 30 IBU

Holland Oats
Oatmeal Stout
6% | 35 IBU

Lil Mary’s Märzen
German amber lager
6.5% | 30 IBU

Extra Super Bad Ass
ESB
5.5% | 30 IBU

Kristallweiss
Crisp German wheat
4% | 15 IBU

Dungeon Master BIPA
Black IPA
6% | 65 IBU

Piney River
Rye pale ale w/ juniper berries
5% | 45 IBU

Grandpa D’s Lager
Light lager
4.5% | 15 IBU

Foreign Market
Wheat ale w/ jaggery & fenugreek
6% | 35 IBU

Shandy
Lemonade & Lager
4.5% | 18 IBU

King Biscuit
Belgian table beer
5% | 25 IBU

Dry County Stout
Dry Irish Stout
4% | 35 IBU

Better Off Red
Irish Red
5% | 30 IBU

Pencil Thin IPA
Session IPA
4.5% | 50 IBU

Whippoorwill Saison
Saison
4% | 20 IBU

Truckin Bob’s Brown
Brown Ale
5.5% | 20 IBU

 

WINE

Chardonnay
White, Dry

Meritage
Red blend


COCKTAILS

Our Mule-Vodka, ginger beer, lime

Kombucha-ask if available











CIDER

Green Apple
Semi-Dry, Tart

Ida Red
Sweet

Golden Boy
Dry

Wooden Cider
BBA cider


Bourbon

Barrel Aged 3 Years (Sold Out!)

Barrel Aged 4 Years (Sold Out)

Barrel Aged 5 Years (pours available)

Upcoming
Events

From musicians who sing as hard as we brew, to trivia and games of all sorts, there’s always something going on in the taproom. There’s a thrift store downstairs sometimes, too.

 

 

 

Taproom
Merch

OBC offers an ever-changing rotation of limited edition merch exclusive to the taproom. No, we don’t sell anything online, but follow along on our socials to get a heads up when something new drops. Or come in and check it out for yourself.

 

Smaller on purpose

Offering an approachable and comfortable space for all types of craft beverage lovers, Our Brewing Company is a nano-brewery in the heart of downtown Holland, Michigan. Open since November 2012, OBC serves up carefully considered craft beer, wine, cider, and cocktails. We craft small batches of complex beverages using local ingredients and unusual names; we embrace trivia and games of all sorts; we welcome outside food to include our neighboring restaurants while we completely focus on the drinks. And because we’re jumping into this mid-life career with nothing but good work and good intentions, we’re grateful to get such good lovin’ from our patrons and from the community in which we brew.