our beer.
for everyone.
(Everyone over the age of 21, anyway)
TODAY’S TAP LIST
BEER
Ricey MT. High
Rice IPA
4.5% | 30 IBU
Holland Oats
Oatmeal Stout
6% | 35 IBU
Lil Mary’s Märzen
German amber lager
6.5% | 30 IBU
Extra Super Bad Ass
ESB
5.5% | 30 IBU
Kristallweiss
Crisp German wheat
4% | 15 IBU
Dungeon Master BIPA
Black IPA
6% | 65 IBU
Piney River
Rye pale ale w/ juniper berries
5% | 45 IBU
Grandpa D’s Lager
Light lager
4.5% | 15 IBU
Foreign Market
Wheat ale w/ jaggery & fenugreek
6% | 35 IBU
Shandy
Lemonade & Lager
4.5% | 18 IBU
King Biscuit
Belgian table beer
5% | 25 IBU
Dry County Stout
Dry Irish Stout
4% | 35 IBU
Better Off Red
Irish Red
5% | 30 IBU
Pencil Thin IPA
Session IPA
4.5% | 50 IBU
Whippoorwill Saison
Saison
4% | 20 IBU
Truckin Bob’s Brown
Brown Ale
5.5% | 20 IBU
WINE
Chardonnay
White, Dry
Meritage
Red blend
COCKTAILS
Our Mule-Vodka, ginger beer, lime
Kombucha-ask if available
CIDER
Green Apple
Semi-Dry, Tart
Ida Red
Sweet
Golden Boy
Dry
Wooden Cider
BBA cider
Bourbon
Barrel Aged 3 Years (Sold Out!)
Barrel Aged 4 Years (Sold Out)
Barrel Aged 5 Years (pours available)
Upcoming
Events
From musicians who sing as hard as we brew, to trivia and games of all sorts, there’s always something going on in the taproom. There’s a thrift store downstairs sometimes, too.
Taproom
Merch
OBC offers an ever-changing rotation of limited edition merch exclusive to the taproom. No, we don’t sell anything online, but follow along on our socials to get a heads up when something new drops. Or come in and check it out for yourself.
Smaller on purpose
Offering an approachable and comfortable space for all types of craft beverage lovers, Our Brewing Company is a nano-brewery in the heart of downtown Holland, Michigan. Open since November 2012, OBC serves up carefully considered craft beer, wine, cider, and cocktails. We craft small batches of complex beverages using local ingredients and unusual names; we embrace trivia and games of all sorts; we welcome outside food to include our neighboring restaurants while we completely focus on the drinks. And because we’re jumping into this mid-life career with nothing but good work and good intentions, we’re grateful to get such good lovin’ from our patrons and from the community in which we brew.